Chicken Fajita Wraps

Dinner ready in 20 minutes! Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches".

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: tablespoon chili powder

1: teaspoon salt

1 1/4: lb boneless skinless chicken breasts, cut into thin strips

1: tablespoon vegetable oil

1: bag (1 lb) frozen broccoli, red peppers, onions and mushrooms (or other combination)

8: flour tortillas (8 inch)

: Salsa, if desired

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Directions

1 In large bowl, sprinkle chili powder and salt over chicken; toss.
2 In 12-inch skillet, heat oil over high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in vegetables. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender.
3 Onto center of each tortilla, spoon about 1/2 cup of the chicken mixture. Fold top and bottom ends of each tortilla about 1 inch over filling; fold right and left sides over folded ends, overlapping. Serve with salsa.

EXPERT TIPS

Expert Tips

It's all about options. If you can't find the frozen veggie combo suggested, try a 1-pound bag of frozen corn, broccoli and sweet red peppers or any of your favorites.

Got questions? Our experts have the answers. Ask Betty now.