Chicken Fajita Wraps

Chicken Fajita Wraps

Dinner ready in 20 minutes! Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches".

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
tablespoon chili powder
1
teaspoon salt
1 1/4
lb boneless skinless chicken breasts, cut into thin strips
1
tablespoon vegetable oil
1
bag (1 lb) frozen broccoli, red peppers, onions and mushrooms (or other combination)
8
flour tortillas (8 inch)
Salsa, if desired
  1. In large bowl, sprinkle chili powder and salt over chicken; toss.
  2. In 12-inch skillet, heat oil over high heat. Cook chicken in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in vegetables. Cook about 4 minutes, stirring frequently, until vegetables are crisp-tender.
  3. Onto center of each tortilla, spoon about 1/2 cup of the chicken mixture. Fold top and bottom ends of each tortilla about 1 inch over filling; fold right and left sides over folded ends, overlapping. Serve with salsa.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's all about options. If you can't find the frozen veggie combo suggested, try a 1-pound bag of frozen corn, broccoli and sweet red peppers or any of your favorites.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 520
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 85mg;
  • Sodium 1370mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 5g,
    • Sugars 3g),
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.