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Chicken Fajita Topping

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1
teaspoon vegetable oil
1/2
pound boneless skinless chicken breast, cut into 1/8 to 1/4-inch strips
1
medium bell pepper, cut into 1/4-inch strips
1
small onion, sliced
1
cup salsa

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LOCATION

Directions

  • 1 Heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken in oil 3 minutes, stirring occasionally. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender; remove from heat. Stir in salsa.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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