Chicken Fajita Topping

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

1
teaspoon vegetable oil
1/2
pound boneless skinless chicken breast, cut into 1/8 to 1/4-inch strips
1
medium bell pepper, cut into 1/4-inch strips
1
small onion, sliced
1
cup salsa

  • 1 Heat oil in 10-inch nonstick skillet over medium-high heat. Cook chicken in oil 3 minutes, stirring occasionally. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender; remove from heat. Stir in salsa.