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Chicken Fajita Salad Wraps

 66 Ratings
9 Comments
  • Prep Time 35 min
  • Total Time 35 min
  • Servings 8
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Try a complete and tasty dinner all bundled up in a wrap. Chipotle chiles and a twist of citrus are the flavor secrets.

Ingredients

Chipotle-Lime Dressing

1
cup ranch dressing
1
tablespoon lime juice
1
tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1
teaspoon grated lime peel

Wraps

3
cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
2
cups thinly sliced iceberg lettuce
1
cup frozen corn, cooked, cooled
1
small tomato, seeded, chopped (1/3 cup)
1
cup shredded Monterey Jack cheese (4 oz)
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Directions

  • 1 In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
  • 2 To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

Expert Tips

Purchase a bag of preshredded lettuce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
420
Calories from Fat
230
% Daily Value
Total Fat
26g
39%
Saturated Fat
7g
33%
Trans Fat
1g
Cholesterol
50mg
16%
Sodium
1360mg
57%
Potassium
200mg
6%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
8%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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