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Chicken Fajita Salad Wraps

Try a complete and tasty dinner all bundled up in a wrap. Chipotle chiles and a twist of citrus are the flavor secrets.

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( 66 Ratings)

66 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 35 min
Total Time 35 min
Servings 8

Ingredients

Chipotle-Lime Dressing

1: cup ranch dressing

1: tablespoon lime juice

1: tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)

1: teaspoon grated lime peel

Wraps

3: cups chopped cold deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

2: cups thinly sliced iceberg lettuce

1: cup Green Giant® frozen corn, cooked, cooled

1: small tomato, seeded, chopped (1/3 cup)

1: cup shredded Monterey Jack cheese (4 oz)

1: package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)

: Old El Paso® Thick 'n Chunky salsa, if desired

: Sour cream, if desired

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Directions

1 In small bowl, mix dressing ingredients; set aside. In large bowl, stir together chicken, lettuce, corn and tomato. Add dressing; toss to coat.
2 To assemble each wrap, spoon 1/8 of chicken mixture down center of each tortilla; sprinkle with cheese. Roll up. Serve immediately with salsa and sour cream.

EXPERT TIPS

Expert Tips

Purchase a bag of preshredded lettuce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap

Calories: 420
Calories from Fat: 230),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 50mg; 50%;
Sodium: 1360mg; 1360%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 4/24/2013 9:54:50 PM REPORT ABUSE DZKathryn said:

Rating:

This is pretty good. Easy to make and the leftovers keep well for a few days. I think it would be tasty with pita bread instead of tortillas too.

This reply was: Helpful Inspiring

Posted 7/10/2012 6:24:16 PM REPORT ABUSE MStringham523 said:

Rating:

Easy to make and everybody liked it.

This reply was: Helpful Inspiring

Posted 7/28/2011 8:58:18 AM REPORT ABUSE smida23 said:

Rating:

My family really liked these wraps. We mixed all the ingredients together, and they still tasted good for leftovers the next day. No problems with it getting "soggy". I would probably add a little more of the peppers next time to give it a little more zip. I also served them with sides of salsa and sour cream--delicious!

This reply was: Helpful Inspiring