Chicken Fajita Pizza

Have a fiesta, Italian style, with pizza topped with salsa!

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
4
boneless skinless chicken breast halves (about 1 1/4 lb), cut into thin strips
1
to 2 teaspoons chili powder
1/2
to 1 teaspoon salt
1/2
teaspoon garlic powder
1
cup thinly sliced onions
1
cup green or red bell pepper strips, 2x1/4 inch
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
cups shredded Monterey Jack cheese (8 oz)

  • 1 Heat oven to 425°F. Spray 12­inch pizza pan or 13x9­inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan. Bake 7 to 9 minutes or until very light golden brown.
  • 2 Meanwhile, heat oil in 10-inch skillet over medium­high heat. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp­tender.
  • 3 Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
  • 4 Bake 14 to 18 minutes or until crust is golden brown.

Expert Tips

To slice chicken easily, put the chicken in the freezer until it’s firm but not frozen, about 30 minutes. It’ll be a snap to slice, even paper thin!

Using a pizza wheel, kitchen scissors or French chef’s knife makes cutting pizza quick and easy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
880mg
880%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.