Chicken Fajita Pizza

Chicken Fajita Pizza

Have a fiesta, Italian style, with pizza topped with salsa!

Prep Time

20

Minutes

Total Time

40

Minutes

Makes

8

servings

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
4
boneless skinless chicken breast halves (about 1 1/4 lb), cut into thin strips
1
to 2 teaspoons chili powder
1/2
to 1 teaspoon salt
1/2
teaspoon garlic powder
1
cup thinly sliced onions
1
cup green or red bell pepper strips, 2x1/4 inch
1/2
cup Old El Paso® Thick 'n Chunky salsa
2
cups shredded Monterey Jack cheese (8 oz)
  1. Heat oven to 425°F. Spray 12­inch pizza pan or 13x9­inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan. Bake 7 to 9 minutes or until very light golden brown.
  2. Meanwhile, heat oil in 10-inch skillet over medium­high heat. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp­tender.
  3. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
  4. Bake 14 to 18 minutes or until crust is golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To slice chicken easily, put the chicken in the freezer until it’s firm but not frozen, about 30 minutes. It’ll be a snap to slice, even paper thin!
Did You Know?
Using a pizza wheel, kitchen scissors or French chef’s knife makes cutting pizza quick and easy.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 880mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 5g),
  • Protein 27g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.