Two Cheese Chicken Enchiladas

Two Cheese Chicken Enchiladas

The cooking sauce is the secret for making these enchiladas super creamy and full of flavor.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

4

servings

1
can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1
can (4.5 oz) Old El Paso® chopped green chiles
1
teaspoon ground cumin
2
cups diced deli rotisserie chicken
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup shredded Monterey Jack cheese (4 oz)
1/2
cup sour cream
8
flour tortillas (8 inch)
1
cup shredded Cheddar cheese (4 oz)
Garnishes, If Desired
Chopped green onions or avocado
Lettuce
Chopped tomatoes
Additional sour cream
  1. Heat oven to 350°F. In small bowl, mix cooking sauce, chiles and cumin. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, Monterey Jack cheese, sour cream and 1/2 cup sauce mixture.
  2. Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  3. Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
  4. Top with avocado or green onions. Serve with lettuce, tomatoes and additional sour cream.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 880
    • (Calories from Fat 370),
  • Total Fat 41g
    • (Saturated Fat 19g,
    • Trans Fat 2g),
  • Cholesterol 135mg;
  • Sodium 2120mg;
  • Total Carbohydrate 77g
    • (Dietary Fiber 11g,
    • Sugars 5g),
  • Protein 51g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.