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Two Cheese Chicken Enchiladas

The cooking sauce is the secret for making these enchiladas super creamy and full of flavor.

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( 4 Ratings)

4 Ratings

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Member Reviews ( 3 )

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Prep Time 15 min
Total Time 55 min
Servings 4

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

1: can (4.5 oz) Old El Paso® chopped green chiles

1: teaspoon ground cumin

2: cups diced deli rotisserie chicken

1: can (15 oz) Progresso® black beans, drained, rinsed

1: cup shredded Monterey Jack cheese (4 oz)

1/2: cup sour cream

8: flour tortillas (8 inch)

1: cup shredded Cheddar cheese (4 oz)

Garnishes, If Desired

: Chopped green onions or avocado

: Lettuce

: Chopped tomatoes

: Additional sour cream

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Directions

1 Heat oven to 350°F. In small bowl, mix cooking sauce, chiles and cumin. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/2 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, Monterey Jack cheese, sour cream and 1/2 cup sauce mixture.
2 Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
3 Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
4 Top with avocado or green onions. Serve with lettuce, tomatoes and additional sour cream.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 880
Calories from Fat: 370),

% Daily Value

Total Fat: 41g; 41%
(Saturated Fat 19g, 19% Trans Fat 2g 2% ),
Cholesterol: 135mg; 135%;
Sodium: 2120mg; 2120%;
Total Carbohydrate: 77g; 77%
(Dietary Fiber 11g 11% Sugars 5g 5% ),
Protein: 51g; 51%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 60%;
Iron: 35%;

Exchanges:

4 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 9/28/2012 8:39:03 PM REPORT ABUSE cherrylady2 said:

Rating:

Oops! I forgot the flavor! Add 1 teaspoon ground corrinder.

This reply was: Helpful Inspiring

Posted 9/28/2012 8:32:43 PM REPORT ABUSE cherrylady2 said:

Rating:

I have made chicken enchiladas for years without the canned sauce. Saute 1/2 cup chopped onion and 4 cloves of garlic in 2 Tablespoons of butter. Meanwhile stir 3 Tablespoons of flour into 8 oz. sour cream. Mix sour cream mixture into onion mixture in skillet. Add 2 cups chicken broth and 4 oz. diced green chili peppers. Stir until smooth. Remove from heat and add 1/2 cup of mozerella cheese. Let stand until melted; stir. Hope this helps!

This reply was: Helpful Inspiring

Posted 9/28/2012 6:58:37 AM REPORT ABUSE Dinkmum said:

Rating:

I would love to make this, but again, I cannot buy the can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce where I live. Anyone have an idea of what I could use from scratch instead?

This reply was: Helpful Inspiring