Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Two Cheese Chicken Enchiladas

The cooking sauce is the secret for making these enchiladas super creamy and full of flavor.

Prep: 15 MinTotal: 55 Min

1 - 3 of 3 Reviews

Posted 9/28/2012 8:39:03 PM REPORT ABUSE cherrylady2 said:

Rating:

Oops! I forgot the flavor! Add 1 teaspoon ground corrinder.

This reply was: Helpful Inspiring

Posted 9/28/2012 8:32:43 PM REPORT ABUSE cherrylady2 said:

Rating:

I have made chicken enchiladas for years without the canned sauce. Saute 1/2 cup chopped onion and 4 cloves of garlic in 2 Tablespoons of butter. Meanwhile stir 3 Tablespoons of flour into 8 oz. sour cream. Mix sour cream mixture into onion mixture in skillet. Add 2 cups chicken broth and 4 oz. diced green chili peppers. Stir until smooth. Remove from heat and add 1/2 cup of mozerella cheese. Let stand until melted; stir. Hope this helps!

This reply was: Helpful Inspiring

Posted 9/28/2012 6:58:37 AM REPORT ABUSE Dinkmum said:

Rating:

I would love to make this, but again, I cannot buy the can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce where I live. Anyone have an idea of what I could use from scratch instead?

This reply was: Helpful Inspiring