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Chicken Enchilada Quiche

Quiche gets jazzed with Mexican flavors. Olé!

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( 40 Ratings)

40 Ratings

5 Stars 60%

4 Stars 18%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 26 )

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Prep Time 15 min
Total Time 1 hr 30 min
Servings 8

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

4: eggs

1: cup half-and-half or milk

1: can (12.5 oz) chunk chicken breast in water, drained (1 1/2 cups)

1 1/2: cups broken tortilla chips

2: cups shredded Monterey Jack cheese (8 oz)

1: cup shredded Cheddar cheese (4 oz)

1: cup Old El Paso® Thick 'n Chunky salsa

1: can (4.5 oz) Old El Paso® chopped green chiles

1/2: teaspoon salt

: Pepper to taste, if desired

: Sour cream, if desired

: Old El Paso® Thick 'n Chunky salsa, if desired

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Directions

1 Heat oven to 350°F. Place pie crust in 9- or 9 1/2-inch glass deep-dish pie pan as directed on box for One-Crust Filled pie.
2 In medium bowl, beat eggs with wire whisk until blended. Beat in half-and-half. Stir in chicken, chips, both cheeses, 1 cup salsa, the green chiles and salt. Pour into crust-lined pan. Sprinkle pepper over top of filling.
3 Bake 55 to 65 minutes or until crust is light golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving. Cut into wedges. Serve with sour cream and/or salsa.

EXPERT TIPS

Expert Tips

Use 1 1/2 cups leftover cooked chicken or turkey for the canned chicken.

Garnish the quiche with sprigs of fresh cilantro.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 280),

% Daily Value

Total Fat: 31g; 31%
(Saturated Fat 14g, 14% Trans Fat 1/2g 1/2% ),
Cholesterol: 180mg; 180%;
Sodium: 1260mg; 1260%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 26 Reviews View All

Posted 7/22/2012 2:56:55 PM REPORT ABUSE FrancieDuea said:

Rating:

Loved it!! Added Mushrooms as well!!

This reply was: Helpful Inspiring

Posted 3/10/2011 3:45:49 PM REPORT ABUSE Cali_cooking said:

Rating:

I have been making this recipe for a few years now and I found I like using roasted chicken or leftover baked chicken since i'm not a fan of canned chicken.

This reply was: Helpful Inspiring