Chicken Enchilada Pizzas

Green salsa adds flavor to this delicious Mexican-style chicken pizza recipe made using flour tortillas - ready in just 25 minutes.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1040df4e-c80c-494d-92f4-85d8c659a3b0

Prep Time 15 min
Total Time 25 min
Servings 4

Ingredients

4: flour tortillas (8 to 10 inches in diameter)

1: tablespoon vegetable oil

1: medium onion, thinly sliced

2: cups chopped cooked chicken

1/2: cup green salsa (salsa verde)

1: can (2 1/4 ounces) sliced ripe olives, drained

1/3: cup sour cream

1: cup shredded Monterey Jack cheese (4 ounces)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
2 While tortillas are baking, heat oil in 10-inch nonstick skillet over medium heat. Cook onion in oil, stirring frequently, until tender; remove from heat. Stir in chicken, salsa and olives.
3 Spread sour cream on tortillas. Top with chicken mixture and cheese. Bake 5 to 6 minutes, or until cheese is melted.

EXPERT TIPS

Expert Tips

As a quick addition, chop a large tomato and toss on this flavorful pizza between the chicken mixture and the cheese to add color and a fresh-from-the-garden flavor. Or after baking, sprinkle with chopped fresh cilantro.

Got questions? Our experts have the answers. Ask Betty now.