Chicken Enchilada Pizzas

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

4
flour tortillas (8 to 10 inches in diameter)
1
tablespoon vegetable oil
1
medium onion, thinly sliced
2
cups chopped cooked chicken
1/2
cup green salsa (salsa verde)
1
can (2 1/4 ounces) sliced ripe olives, drained
1/3
cup sour cream
1
cup shredded Monterey Jack cheese (4 ounces)

Directions

Directions

  • 1 Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
  • 2 While tortillas are baking, heat oil in 10-inch nonstick skillet over medium heat. Cook onion in oil, stirring frequently, until tender; remove from heat. Stir in chicken, salsa and olives.
  • 3 Spread sour cream on tortillas. Top with chicken mixture and cheese. Bake 5 to 6 minutes, or until cheese is melted.

Notes










Tips

Expert Tips

As a quick addition, chop a large tomato and toss on this flavorful pizza between the chicken mixture and the cheese to add color and a fresh-from-the-garden flavor. Or after baking, sprinkle with chopped fresh cilantro.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
445
Calories from Fat
205
% Daily Value
Total Fat
23g
23%
Saturated Fat
10g
10%
Cholesterol
95mg
95%
Sodium
650mg
650%
Total Carbohydrate
30g
30%
Dietary Fiber
3g
3%
Protein
33g
33%
% Daily Value*:
Iron
16%
16%
Exchanges:
2 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.