Chicken Enchilada Pizzas

Chicken Enchilada Pizzas

Green salsa adds flavor to this delicious Mexican-style chicken pizza recipe made using flour tortillas - ready in just 25 minutes.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

4
flour tortillas (8 to 10 inches in diameter)
1
tablespoon vegetable oil
1
medium onion, thinly sliced
2
cups chopped cooked chicken
1/2
cup green salsa (salsa verde)
1
can (2 1/4 ounces) sliced ripe olives, drained
1/3
cup sour cream
1
cup shredded Monterey Jack cheese (4 ounces)
  1. Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
  2. While tortillas are baking, heat oil in 10-inch nonstick skillet over medium heat. Cook onion in oil, stirring frequently, until tender; remove from heat. Stir in chicken, salsa and olives.
  3. Spread sour cream on tortillas. Top with chicken mixture and cheese. Bake 5 to 6 minutes, or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
As a quick addition, chop a large tomato and toss on this flavorful pizza between the chicken mixture and the cheese to add color and a fresh-from-the-garden flavor. Or after baking, sprinkle with chopped fresh cilantro.

Nutrition Information:

1 Serving (1 serving)
  • Calories 445
    • (Calories from Fat 205),
  • Total Fat 23g
    • (Saturated Fat 10g,),
  • Cholesterol 95mg;
  • Sodium 650mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.