Reviews & Comments

I MADE TWO OF THESE LASAGNA'S ON SAME DAY, ONE FOR MY FAMILY AND ONE FOR A POT LUCK-MEETING.MY FAMILY REALLY LIKED IT AND WAS A BIG HIT AT MY MEETING AS WELL. I MADE A COUPLE CHANGES, ADDED MORE SALSA TO MIX, (SEEMED A LITTLE TOO DRY) USED A CHUNKY SALSA WITH BLACK BEANS IN IT.ALSO ADDED A LITTLE MORE CHEESE TO EACH LAYER. I THINK NEXT TIME I'LL TRY FLOUR TORTILLAS INSTEAD OF THE CORN.I HAVE ANOTHER MEXICAN LASAGNA WITH BEEF THAT USES THE FLOUR TORTILLAS, LIKE BETTER THAN CORN. I WILL MAKE THIS AGAIN AND WILL ALSO TRY IT WITH THE BEEF. I LOVE RECIPES THAT USE THE STORE BOUGHT DELI CHICKENS....WOULD LIKE TO SEE MORE PLEASE !!

I actually have a Mexican Lasagna recipe that calls for Lasagna noodles which is superb it has most of the same stuff that this has but does have the lasagna noodles instead of taco shells

Looking at the description it says the ing. are layed between lasagna noodles but in the recipe I don't see any lasagna noodles listed.

I thought this was very easy. Not sure why they called it a 'lasagna'...more like oven nachos. We also tried it with 90% lean ground beef which the kids preferred over the chicken.