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Chicken Enchilada Lasagna Bundles

Mexican ingredients are bundled in Italian pasta for a fusion of flavor your family will love!

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  • Prep Time 35 min
  • Total Time 1 hr 20 min
  • Servings 6

12
uncooked lasagna noodles (12 ounces)
2
cans (10 ounces each) Old El Paso™ enchilada sauce
1
can (4.5 ounces) Old El Paso™ chopped green chiles
1
medium tomato, chopped (3/4 cup)
2
cups diced cooked chicken
1
cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
8
medium green onions, chopped (1/2 cup)
1
cup sour cream
1
cup shredded Cheddar cheese (4 ounces)
Additional sour cream, if desired
Shredded lettuce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
  • 2 In medium bowl, mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
  • 3 Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.
  • 4 Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.

EXPERT TIPS

Expert Tips

Pass around bowls of salsa and extra sour cream, so your guests can help themselves.

Make the extra sour cream really special by stirring 1 teaspoon lime juice into 1 cup sour cream. Sprinkle with grated lime peel.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
890mg
890%;
Total Carbohydrate
53g
53%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
8%;
Calcium
20%;
Iron
15%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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