Chicken Enchilada Lasagna Bundles

Chicken Enchilada Lasagna Bundles

Mexican ingredients are bundled in Italian pasta for a fusion of flavor your family will love!

Prep Time



Total Time






uncooked lasagna noodles (12 ounces)
cans (10 ounces each) Old El Paso® enchilada sauce
can (4.5 ounces) Old El Paso® chopped green chiles
medium tomato, chopped (3/4 cup)
cups diced cooked chicken
cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
medium green onions, chopped (1/2 cup)
cup sour cream
cup shredded Cheddar cheese (4 ounces)
Additional sour cream, if desired
Shredded lettuce, if desired
  1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Cook and drain noodles as directed on package.
  2. In medium bowl, mix enchilada sauce, chiles and tomato. Mix chicken, Monterey Jack cheese, onions and 1 cup sour cream.
  3. Spread about 1/2 cup sauce mixture in baking dish. Spread about 1 teaspoon sauce mixture over each noodle; spread evenly with about 1/4 cup of the chicken mixture. Roll up each noodle; place seam side down on sauce in dish. Spoon about 1 cup sauce over rolls. Sprinkle with Cheddar cheese.
  4. Cover and bake 40 to 45 minutes or until hot in center. Heat remaining sauce in 1 1/2-quart saucepan; spoon over rolls. Top with additional sour cream and lettuce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Pass around bowls of salsa and extra sour cream, so your guests can help themselves.
Special Touch
Make the extra sour cream really special by stirring 1 teaspoon lime juice into 1 cup sour cream. Sprinkle with grated lime peel.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 80mg;
  • Sodium 890mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 26g;
Percent Daily Value*:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.