Great for game day or potlucks, these chicken enchilada cups made from tortillas feature shredded chicken breast, chipotle cooking sauce and Mexican cheese blend.
SAVE ON THIS RECIPE!
You can substitute cooked ground beef for the chicken.
Use the leftover tortilla scraps to make chips. Place on cookie sheet; sprinkle with salt. Bake in 350°F oven until crisp.
© 2015 ®/TM General Mills All Rights Reserved