Cheesy Chicken Enchilada Casserole

Cheesy Chicken Enchilada Casserole

Honorable Mention Bisquick® Recipe Contest 2010! Satisfy the "what to feed the family tonight" question with a hearty Mexican bake topped with fresh lettuce, tomatoes and more.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

8

servings

2
cups diced cooked chicken
1
can (15.5 oz) pinto beans, drained, rinsed
1/2
cup Old El Paso® Thick 'n Chunky salsa (from 12-oz jar)
3
teaspoons chili powder
1/4
teaspoon garlic powder
1/2
loaf (16-oz size) prepared cheese product, cut into cubes
1
cup Original Bisquick® mix
3/4
cup milk
2
tablespoons butter, melted
1
cup shredded lettuce
1
plum (Roma) tomato, diced (1/2 cup)
4
medium green onions, sliced (1/4 cup)
  1. Heat oven to 425°F. Spray round 2-quart casserole or 11x7-inch glass baking dish with cooking spray.
  2. In large bowl, mix chicken, beans, salsa, chili powder and garlic powder; stir in cheese. Spoon into baking dish. In small bowl, mix Bisquick mix, milk and butter. Pour and spoon evenly over chicken mixture.
  3. Bake 30 to 35 minutes or until crust is golden brown. Top with lettuce, tomato and onions. Serve with guacamole, sour cream and pickled sliced jalapeño chiles, if desired.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use leftover chicken or rotisserie chicken in this recipe, or look for diced cooked chicken in the refrigerator or freezer case of the grocery store.
Substitution
Try 1 can (15 oz) Progresso® black beans in place of the pinto beans.
Contestant Quote
"My mom made a lot of different recipes that used Bisquick. This is one of the recipes that she handed down. There were five kids in the family, and my mom ran a ceramics shop out of our home." Denise Maurice

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 610mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 6g,
    • Sugars 3g),
  • Protein 24g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.