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Reviews & Comments

Chicken Enchilada Casserole
full spoonfull spoonfull spoonfull spoonhalf spoon (121 Ratings)

121 Ratings

5 spoons 52%
4 spoons 24%
3 spoons 17%
2 spoons 5%
1 spoons 2%
Chicken Enchilada Casserole
A can of Progresso® Light soup just made it easier to create a tasty chicken casserole with a Mexican twist.
Prep: 20 MinTotal: 55 Min
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1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
Posted 12/26/2012 2:10:12 PM REPORT ABUSE Tumestone said:
Rating:
I used smoked sausage in mine. It was good but hard to keep lit.
This reply was: Helpful  Inspiring
Posted 11/5/2012 11:18:08 AM REPORT ABUSE Lesliz said:
Rating:
An excellent and easy recipe. Great flavor and so simple to make. My family loved it. I added garlic when cooking the chicken, I aslo added just more rice and cream cheese so it would not be so runny, then I spread a little bit more beans on the tortillas!! It would be serve again.
This reply was: Helpful  Inspiring
Posted 7/17/2012 3:09:53 PM REPORT ABUSE Majenta10802 said:
Rating:
Excellent recipe, after following it exactly the first few times I made it I did end up adding more rice and a little more cream cheese so that it wasn't so runny. Otherwise, it's a favorite here among the beef eaters. :)
This reply was: Helpful  Inspiring
Posted 11/7/2011 11:27:05 AM REPORT ABUSE S4a2RaH0 said:
Rating:
I'm not a very big fan of chicken, at all, but wanted to warm up to the meat and I picked the right recipe! This Casserole is so full of flavor. I followed the recipe and didnt change a thing. I highly recomend! This is one of my new favorites.
This reply was: Helpful  Inspiring
Posted 9/26/2011 3:27:29 PM REPORT ABUSE Butterflies236 said:
Rating:
This is absolutely delicious. I added a little more rice and chicken and used tyson diced chicken breast. I also added 2 oz. of cream cheese instead of 1 oz. and added 1 tablespoon of cornstarch to the soup. This helps it not to be too runny. :-)
This reply was: Helpful  Inspiring
Posted 9/18/2011 5:52:13 PM REPORT ABUSE joberley said:
Rating:
Made this and it was great. I did add extra rice, probably 1/2 cup at least. Also added some extra cheese. Next time I will double it and make a larger version. Very good.
This reply was: Helpful  Inspiring
Posted 6/24/2011 10:24:48 AM REPORT ABUSE BeckySchwitts said:
Rating:
I love this recipe... pair it with a little sour cream and its a perfect end to the day!
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Posted 6/17/2011 11:53:57 AM REPORT ABUSE Jennisaiah4110 said:
Rating:
This was an excellent recipe! I tried it for the first time on Monday and loved it! I did use more rice (1/2 c. instead of 1/4 c.) to keep it from being too runny for my liking. It has a great flavor to it and my husband who is a picky eater liked it as well.
This reply was: Helpful  Inspiring
Posted 4/10/2011 9:52:16 PM REPORT ABUSE racheleb16 said:
Rating:
This was such a yummy dish! I had to modify the ingredients due to what I had on hand. I used black beans instead of refried. I also used onion instead of green pepper and 1 cup of salsa instead of the soup. I added 1/2 tsp. of cumin instead of 1/4 and also 1/2 tsp. of chili powder to give it a kick! Delicious!
This reply was: Helpful  Inspiring
Posted 3/16/2011 8:06:37 PM REPORT ABUSE Aliljazz said:
Rating:
Made this tonight for the very first time...Very good casserole!!! My husband really enjoyed it!!! After reading all the reviews and comments, I did make a few changes...I added onions and green chiles, more rice and some of my own seasonings. Will definitely be adding this to our recipe box!!! Thank you!!!
This reply was: Helpful  Inspiring
1 - 10 of 43 Reviews « Previous 1 2 3 4 5 Next » 
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