Chicken Divan

Chicken Divan

Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

Casserole
2
tablespoons butter or margarine
3
tablespoons Gold Medal® all-purpose flour
2
teaspoons chicken bouillon granules
2
cups milk
1/2
cup mayonnaise or salad dressing
1
tablespoon Dijon mustard
2
boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained
3
cups cubed cooked chicken or turkey
1/2
cup shredded Cheddar cheese (2 oz)
Topping
1/3
cup Progresso® plain bread crumbs
1
tablespoon butter or margarine, melted
  1. Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
  2. In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
  3. In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chopped cooked ham makes a delicious stand-in for the chicken or turkey.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 100mg;
  • Sodium 690mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 7g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.