Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chicken Divan Pot Pie

Enjoy this delicious chicken pot pie made with Pillsbury® pie crusts – a hearty dinner packed with broccoli and cheese.

Prep: 30 MinTotal: 1 Hr 5 Min

1 - 3 of 3 Reviews

Posted 8/21/2011 6:06:32 PM REPORT ABUSE wishiwereadolphin said:

Rating:

This was really easy to make! I didn't have American cheese so i used what I did have... Colby & Jack. I also didn't have broccoli so I used peas! The sauce was very thick with only using 1/2 c of chicken broth & 1/4 c of milk. Although, it spread nicely in the pie crust. I agree with previous reviews. The sauce was bland (I live in New Orleans!). I added garlic powder and a little Tony's to it before stirring in the chicken and peas. I think we will have to make this again and try other veggies... broccoli, asparagus, corn, etc!

This reply was: Helpful Inspiring

Posted 12/21/2010 4:49:30 PM REPORT ABUSE Onenita61 said:

Rating:

I have to agree with the previous review...this is a great starter recipe. I also added diced garlic, sauteed celery and onions, 1/4 c milk, salt and pepper. I also used frozen corn and mixed vegetables.

This reply was: Helpful Inspiring

Posted 11/17/2010 6:13:24 PM REPORT ABUSE kadinjames05 said:

Rating:

This was a good change for our family. I was going to make a Chicken Pot Pie for dinner, and then I came accross this recipe and decided to give it a try. I did not have any Shredded American Cheese, So I used what I had Chedder cheese and a handfull of mozzerella. The sauce also came out really thick, so i added another 1/4C of milk to the mixture. I tasted the sauce before i added the chicken and brocolli, it was pretty bland. Deff. needs salt, and I added a little Garlic Powder as well. It was a great starter recipe!!

This reply was: Helpful Inspiring