Chicken Dippers with Sauces

Get dipping with these easy sauces, one a speedy blend of cranberry and bottled chili sauces, the other a thickened mix of fruit juices.

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Prep Time 15 min
Total Time 35 min
Servings 8

Ingredients

2: packages (11 to 12 oz each) breaded chicken nuggets

Sweet and Sour Sauce

1/4: cup packed brown sugar

1: tablespoon cornstarch

2/3: cup apple or pineapple juice

1/4: cup cider vinegar

2: tablespoons orange juice

Tangy Chili Sauce

1: can (8 oz) jellied cranberry sauce

2/3: cup chili sauce

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Directions

1 Bake chicken nuggets as directed on package.
2 Meanwhile, in small saucepan mix all ingredients for sweet and sour sauce. Cook over medium heat until mixture boils and thickens, stirring constantly.
3 In another small saucepan mix all ingredients for tangy chili sauce. Cook over low heat, stirring mixture until well blended and thoroughly heated. Serve chicken nuggets with warm sauces.