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Chicken Dijon Shepherd's Pie

Dinner for five in under an hour? This creamy potato-topped casserole is the answer.

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Prep Time 20 min
Total Time 50 min
Servings 5

Ingredients

Filling

1: lb boneless skinless chicken breasts, cut into 1/2-inch pieces

1: cup coarsely chopped onions (2 medium)

2: cups Green Giant® frozen mixed vegetables (from 1-lb bag)

1: jar (12 oz) chicken gravy

1/2: cup milk

1: tablespoon Dijon mustard

1/4: teaspoon dried thyme leaves

Topping

1 1/4: cups water

3/4: cup milk

1/4: cup sour cream

1/2: teaspoon garlic salt

2: cups plain mashed potato mix (dry)

: Paprika

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Directions

1 Heat oven to 350°F. In 12-inch nonstick skillet, cook chicken and onions, stirring occasionally, until chicken is browned and no longer pink in center.
2 Stir in remaining filling ingredients. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
3 In 2-quart saucepan, heat water to boiling. Remove from heat. Stir in remaining topping ingredients except paprika. Spoon topping over chicken mixture; sprinkle with paprika.
4 Bake uncovered 25 to 30 minutes or until bubbly.

EXPERT TIPS

Expert Tips

This traditional English casserole is topped with mashed potatoes. Serve chocolate-dipped shortbread cookies for dessert.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 690mg; 690%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 5g 5% Sugars 9g 9% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 15%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;