Chicken Curry

We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5

1
box Tuna Helper™ creamy pasta
1 3/4
cups hot water
2
cups milk
1/4
cup butter or margarine
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
to 2 teaspoons curry powder
Chopped peanuts, flaked coconut or raisins, if desired

  • 1 In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
  • 2 Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.

Expert Tips

Hang on to this recipe for after the holidays. Instead of chicken, simply use turkey.

Curry powder is a ground blend of as many as 20 different spices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
80mg
80%;
Sodium
840mg
840%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
8%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.