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Chicken Curry

 61 Ratings
17 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5
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We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna.

Ingredients

1
box Tuna Helper™ creamy pasta
1 3/4
cups hot water
2
cups milk
1/4
cup butter or margarine
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
to 2 teaspoons curry powder
Chopped peanuts, flaked coconut or raisins, if desired

Directions

  • 1 In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
  • 2 Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.

Expert Tips

Hang on to this recipe for after the holidays. Instead of chicken, simply use turkey.

Curry powder is a ground blend of as many as 20 different spices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
1/2g
Cholesterol
80mg
27%
Sodium
840mg
35%
Potassium
390mg
11%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
7g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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