Chicken Curry

Chicken Curry

We really like chicken with this creamy pasta, but the curry flavor also blends well with tuna.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

1
box Tuna HelperĀ® creamy pasta
1 3/4
cups hot water
2
cups milk
1/4
cup butter or margarine
2
cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
to 2 teaspoons curry powder
Chopped peanuts, flaked coconut or raisins, if desired
  1. In 10-inch skillet, stir together uncooked Pasta, Sauce Mix, hot water, milk, butter, chicken and curry powder. Heat to boiling, stirring occasionally.
  2. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Sprinkle with peanuts.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Hang on to this recipe for after the holidays. Instead of chicken, simply use turkey.
Did You Know?
Curry powder is a ground blend of as many as 20 different spices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 80mg;
  • Sodium 840mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.