10-Minute Chicken Curry

Asian dinner ready in 10 minutes! Enjoy this flavorful curry made with chicken and Green Giant® Valley Fresh Steamers™ peas served over rice.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

1
package (8.8 oz) microwavable long-grain white rice
1
package (10 oz) refrigerated cooked chicken breast cuts
1
cup Green Giant™ Steamers™ frozen sweet peas (from 12-oz bag)
1
cup yellow or red curry sauce
2
teaspoons curry powder
  • 1 Cook rice in microwave as directed on package.
  • 2 Meanwhile, in 10-inch skillet, cook remaining ingredients over medium heat about 5 minutes, stirring occasionally, until hot. Serve chicken mixture over cooked rice.

Expert Tips

Look for jars of yellow and red curry sauce in the Asian-foods aisle of the supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
420mg
420%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
6%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.