10-Minute Chicken Curry

10-Minute Chicken Curry

Asian dinner ready in 10 minutes! Enjoy this flavorful curry made with chicken and Green Giant® Valley Fresh Steamers™ peas served over rice.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

1
package (8.8 oz) microwavable long-grain white rice
1
package (10 oz) refrigerated cooked chicken breast cuts
1
cup Green Giant® Valley Fresh Steamers™ frozen sweet peas (from 12-oz bag)
1
cup yellow or red curry sauce
2
teaspoons curry powder
  1. Cook rice in microwave as directed on package.
  2. Meanwhile, in 10-inch skillet, cook remaining ingredients over medium heat about 5 minutes, stirring occasionally, until hot. Serve chicken mixture over cooked rice.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
Look for jars of yellow and red curry sauce in the Asian-foods aisle of the supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 420mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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