Slow Cooker Chicken Curry

Garbanzo beans add taste and texture to a chicken dinner prepared in the slow cooker.

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( 17 Ratings)

17 Ratings

5 Stars

4 Stars 29%

3 Stars 35%

2 Stars 24%

1 Stars 12%

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Prep Time 30 min
Total Time 6 hr 30 min
Servings 4

Ingredients

4: skinless bone-in chicken breast halves (about 7 oz each)

1: can (15 oz) Progresso® garbanzo beans, rinsed and drained

1: small onion, thinly sliced

1: small red bell pepper, chopped (1/2 cup)

1: cup sugar snap pea pods

1: jar (9 oz) mango chutney

3/4: cup water

2: tablespoons cornstarch

1 1/2: teaspoons curry powder

1/4: teaspoon salt

1/4: teaspoon pepper

2: cups uncooked instant rice

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Directions

1 In 3 1/2- to 4-quart slow cooker, layer chicken, beans, onion, bell pepper and pea pods.
2 In small bowl, mix remaining ingredients except rice; pour over mixture in slow cooker.
3 Cover and cook on Low heat setting 6 to 7 hours.
4 About 10 minutes before serving, cook rice as directed on package. Serve chicken mixture over rice.