Chicken Curry Spread

Chicken Curry Spread

Here’s a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

32

servings

1
package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
1
cup reduced-fat sour cream
1 1/2
teaspoons curry powder
1/2
teaspoon salt
1/4
teaspoon ground ginger
1
cup finely chopped cooked chicken breast
1
medium bell pepper, chopped (1 cup)
1/3
cup raisins
1/4
cup sliced almonds, toasted
Chopped fresh parsley, if desired
Apple and pear slices, if desired
  1. Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken. Spread mixture on flat plate, about 9 to 10 inches in diameter.
  2. Arrange bell pepper on cream cheese mixture in star shape. Place raisins and almonds in center. Sprinkle parsley around edge. Serve with apple and pear slices.
Makes 32 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
This festive spread can be made up to 24 hours ahead of time. Add the almonds just before serving to prevent them from becoming soggy.

Nutrition Information:

1 Serving (2 Tablespoons)
  • Calories 50
    • (Calories from Fat 30),
  • Total Fat 3g
    • (Saturated Fat 1g,),
  • Cholesterol 12mg;
  • Sodium 75mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
  • Protein 3g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.