Chicken Curry Spread

  • Prep 25 min
  • Total 25 min
  • Servings 32

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese (Neufchâtel), softened
  • 1 cup reduced-fat sour cream
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 cup finely chopped cooked chicken breast
  • 1 medium bell pepper, chopped (1 cup)
  • 1/3 cup raisins
  • 1/4 cup sliced almonds, toasted
  • Chopped fresh parsley, if desired
  • Apple and pear slices, if desired

Steps

  • 1
    Beat cream cheese, sour cream, curry powder, salt and ginger in medium bowl with spoon until smooth. Stir in chicken. Spread mixture on flat plate, about 9 to 10 inches in diameter.
  • 2
    Arrange bell pepper on cream cheese mixture in star shape. Place raisins and almonds in center. Sprinkle parsley around edge. Serve with apple and pear slices.

  • This festive spread can be made up to 24 hours ahead of time. Add the almonds just before serving to prevent them from becoming soggy.

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
50
Calories from Fat
30
Total Fat
3g
Saturated Fat
1g
Cholesterol
12mg
Sodium
75mg
Total Carbohydrate
3g
Dietary Fiber
0g
Protein
3g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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