Chicken Curry Pasta Salad

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8

Ingredients

Ingredients

1
lb. cooked cubed chicken
9
oz bow tie pasta
1
cup pineapple tidbits
2
green onions, chopped
3/4
cup shredded coconut
1/2
medium red bell pepper, chopped
1/2
medium yellow pepper, chopped
1/2
cup cashew pieces
3/4
cup green grapes, sliced in half
8
ounces cream cheese
1/2
cup light mayonnaise
1
tablespoon dijon mustard
1
tablespoon lemon juice
1 1/2
tablespoons curry powder

Directions

Directions

  • 1 Cook pasta according to package directions. Drain and rinse with cold water.
  • 2 While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.
  • 3 Mix all remaining ingredients in a large bowl. Add dressing and stir well.
  • 4 Place in refrigerator for at least 10 minutes. Serve cold.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
516.8
% Daily Value
Total Fat
32.7g
50%
Saturated Fat
13.9g
70%
Cholesterol
73.7mg
25%
Sodium
277.8mg
12%
Total Carbohydrate
38.0g
13%
Dietary Fiber
4.1g
16%
Sugars
8.2g
Protein
19.3g
% Daily Value*:
Vitamin C
72.70%
73%
Calcium
6.20%
6%
Iron
13.20%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.