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Chicken Curry Pasta Salad

Blogger Mandy Heaston from Gourmet Mom on the Go shares a favorite recipe. Pasta Salad is always a favorite at family get-togethers and we’ve given it an international update with Thai flavors of curry, pineapple, and coconut. Delicious!

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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8

1
lb. cooked cubed chicken
9
oz bow tie pasta
1
cup pineapple tidbits
2
green onions, chopped
3/4
cup shredded coconut
1/2
medium red bell pepper, chopped
1/2
medium yellow pepper, chopped
1/2
cup cashew pieces
3/4
cup green grapes, sliced in half
8
ounces cream cheese
1/2
cup light mayonnaise
1
tablespoon dijon mustard
1
tablespoon lemon juice
1 1/2
tablespoons curry powder

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LOCATION

Directions

  • 1 Cook pasta according to package directions. Drain and rinse with cold water.
  • 2 While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.
  • 3 Mix all remaining ingredients in a large bowl. Add dressing and stir well.
  • 4 Place in refrigerator for at least 10 minutes. Serve cold.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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