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Chicken Curry Pasta Salad
lb. cooked cubed chicken
oz bow tie pasta
cup pineapple tidbits
green onions, chopped
cup shredded coconut
medium red bell pepper, chopped
medium yellow pepper, chopped
cup cashew pieces
cup green grapes, sliced in half
ounces cream cheese
cup light mayonnaise
tablespoon dijon mustard
tablespoon lemon juice
tablespoons curry powder
Cook pasta according to package directions. Drain and rinse with cold water.
While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.
Mix all remaining ingredients in a large bowl. Add dressing and stir well.
Place in refrigerator for at least 10 minutes. Serve cold.
No nutrition information available for this recipe.
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