Chicken Curry Pasta Salad

Blogger Mandy Heaston from Gourmet Mom on the Go shares a favorite recipe. Pasta Salad is always a favorite at family get-togethers and we’ve given it an international update with Thai flavors of curry, pineapple, and coconut. Delicious!

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Prep Time 15 min
Total Time 40 min
Servings 8

Ingredients

1: lb. cooked cubed chicken

9: oz bow tie pasta

1: cup pineapple tidbits

2: green onions, chopped

3/4: cup shredded coconut

1/2: medium red bell pepper, chopped

1/2: medium yellow pepper, chopped

1/2: cup cashew pieces

3/4: cup green grapes, sliced in half

8: ounces cream cheese

1/2: cup light mayonnaise

1: tablespoon dijon mustard

1: tablespoon lemon juice

1 1/2: tablespoons curry powder

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Directions

1 Cook pasta according to package directions. Drain and rinse with cold water.
2 While pasta is cooking, mix cream cheese, mayonnaise, dijon mustard, lemon juice and curry powder in a medium bowl. Set aside.
3 Mix all remaining ingredients in a large bowl. Add dressing and stir well.
4 Place in refrigerator for at least 10 minutes. Serve cold.