Posted 11/20/2012 8:57:21 PM
There was sufficient filling for both cans of crescent rolls, and it tasted well, but it could have been better. The fault in this dish is that if you plan to put ALL 16 rolls in the same 9x13, you'll end up with uncooked rolls in the center and cooked ones on the edges. So, leave some space for those to heat through or bake in two separate dishes. 30 minutes was good to see the cheese start to brown. I truly do wish that It had cooked the center rolls. If it had, I could probably taste all that cheesy goodness with the chicken instead of raw dough.