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Reviews & Comments

Chicken Crescent Roll Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons
3 spoons 50%
2 spoons
1 spoons
Chicken Crescent Roll Casserole
This is a quick weeknight meal. You can make the chicken mixture ahead of time and just scoop and roll when you get home from work
Prep: 20 minutesTotal: 50 minutes
1 - 2 of 2 Reviews
Posted 2/19/2013 7:23:15 PM REPORT ABUSE DEager11 said:
Rating:
This recipe was very good. I would at first take the rolls and bake them by themselves. Then i would take all of the sauce and bake that in another pan while the rolls are baking. Halfway through, i took them both out and put them together so the bread was fully cooked. Will make again.
This reply was: Helpful  Inspiring
Posted 11/20/2012 8:57:21 PM REPORT ABUSE bonnyrabbit said:
Rating:
There was sufficient filling for both cans of crescent rolls, and it tasted well, but it could have been better. The fault in this dish is that if you plan to put ALL 16 rolls in the same 9x13, you'll end up with uncooked rolls in the center and cooked ones on the edges. So, leave some space for those to heat through or bake in two separate dishes. 30 minutes was good to see the cheese start to brown. I truly do wish that It had cooked the center rolls. If it had, I could probably taste all that cheesy goodness with the chicken instead of raw dough.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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