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Chicken Crescent Pot Stickers

Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.

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( 15 Ratings)

15 Ratings

5 Stars 20%

4 Stars

3 Stars 13%

2 Stars 27%

1 Stars 33%

Member Reviews ( 5 )

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Prep Time 35 min
Total Time 55 min
Servings 16

Ingredients

2: cups shredded cooked chicken

1/4: cup shredded carrots

4: medium green onions, chopped (1/4 cup chopped)

1/3: cup hoisin sauce

2: tablespoons thick barbecue sauce

1: tablespoon grated fresh gingerroot

2: teaspoons sesame oil

2: teaspoons finely chopped garlic

2: cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds

1: egg, beaten

2: tablespoons sesame seed

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Directions

1 Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
2 Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
3 Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
4 Bake 14 to 18 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Rotisserie chicken is a great resource when you don't have cooked chicken on hand.

Fresh gingerroot looks like a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pot Sticker

Calories: 170
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 350mg; 350%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 12/20/2012 1:57:37 PM REPORT ABUSE carolyn124 said:

Rating:

Well, I' guess I'm just strange, but I do have the ingredients in my kitchen, and these are fantastic !! My guest loved them as well. My only question...can these be frozen and reheated. Wich they would put that info in the receipes.

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