Chicken Crescent Pot Stickers

Chicken Crescent Pot Stickers

Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.

Prep Time

35

Minutes

Total Time

55

Minutes

Makes

16

pot

2
cups shredded cooked chicken
1/4
cup shredded carrots
4
medium green onions, chopped (1/4 cup chopped)
1/3
cup hoisin sauce
2
tablespoons thick barbecue sauce
1
tablespoon grated fresh gingerroot
2
teaspoons sesame oil
2
teaspoons finely chopped garlic
2
cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds
1
egg, beaten
2
tablespoons sesame seed
  1. Heat oven to 375°F. Grease or spray large cookie sheet. In medium bowl, mix chicken, carrots and onions. Stir in hoisin sauce, barbecue sauce, gingerroot, sesame oil and garlic.
  2. Unroll dough from both cans on work surface, but do not separate. Firmly press perforations to seal. Roll or press each into 12x8-inch rectangle. Cut each rectangle into 8 squares. Spoon about 2 tablespoons chicken mixture in center of each square. Bring edges up, pinching together and twisting to form bundle.
  3. Place on cookie sheet. Brush with beaten egg. Sprinkle with sesame seed.
  4. Bake 14 to 18 minutes or until golden brown. Serve warm.
Makes 16 pot stickers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Rotisserie chicken is a great resource when you don't have cooked chicken on hand.
Fresh gingerroot looks like a gnarled tan-colored root. It adds a distinctive pungency and aroma to foods and is used extensively in dishes of the Far East.

Nutrition Information:

1 Serving (1 Pot Sticker)
  • Calories 170
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 30mg;
  • Sodium 350mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.