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Betty Crocker
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Reviews & Comments

Chicken Crescent Pot Stickers
full spoonfull spoonfull spoonempty spoonempty spoon (15 Ratings)

15 Ratings

5 spoons 20%
4 spoons 7%
3 spoons 13%
2 spoons 27%
1 spoons 33%
Here's a fun interpretation of a take-out favorite, with refrigerated crescent rounds hiding an Asian-flavored chicken filling.
Prep: 35 MinTotal: 55 Min
1 - 5 of 5 Reviews
Posted 12/20/2012 1:57:37 PM REPORT ABUSE carolyn124 said:
Rating:
Well, I' guess I'm just strange, but I do have the ingredients in my kitchen, and these are fantastic !! My guest loved them as well. My only question...can these be frozen and reheated. Wich they would put that info in the receipes.
This reply was: Helpful  Inspiring
Posted 6/22/2011 8:03:25 PM REPORT ABUSE horia12 said:
Rating:
انا من اشد المعجبين بالموقع ولكم تحياتى ولقد استفدت كثيرا من وصفاتكم وعادة انا اترجم كل الوصفات باللغة العربية لكم جزيل الشكر
This reply was: Helpful  Inspiring
Posted 1/5/2011 4:36:41 PM REPORT ABUSE susankt said:
Rating:
For a more tradition meal fill the cresent roll with sloppy joes or hamburger in cheese sauce.
This reply was: Helpful  Inspiring
Posted 8/16/2010 1:40:44 PM REPORT ABUSE MommaS53578 said:
Rating:
I agree with Farmer Jake! These look great but who has these ingredients???
This reply was: Helpful  Inspiring
Posted 8/12/2010 3:16:13 PM REPORT ABUSE FarmerJake said:
Rating:
My Dear Betty (I know, I know). I'm a 68 year old farmer and I have a set of your stainless steel cookware, I use the 50's Betty Crocker cook book all the time; however, I do not have a lot of ginger roots and Julian sause sitting around in my kitchen. I have loved you since I was old enough to cook, but how about some recipe slack for us old guys that don't want to run to the store everytime I cook one of your meals! Hope I didn't hurt your feelings because I will always love you. FarmerJake
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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