Chicken Cordon Bleu Pizza

Chicken Cordon Bleu Pizza

Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix – a cheesy treat.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

8

servings

1 1/2
cups Original Bisquick® mix
2
tablespoons grated Parmesan cheese
1/3
cup hot water
1/2
cup Alfredo pasta sauce (from 16-oz jar)
2
cups chopped cooked chicken
1/2
cup chopped cooked ham
1 1/2
cups finely shredded Swiss cheese (6 oz)
3
medium green onions, sliced (3 tablespoons)
  1. Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
  2. In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
  3. Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
  4. Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this recipe, those flavors are simplified to produce a fantastic-tasting pizza.
Success
Be sure to use hot water to make the pizza crust. It helps keep the crust from rising too high during baking and also keeps it chewy and crisp.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 9g,
    • Trans Fat 1 1/2g),
  • Cholesterol 70mg;
  • Sodium 560mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.