1/3
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup chive-and-onion sour cream potato topper (from 12-oz container)
2
teaspoons Dijon mustard
2
eggs
Chopped fresh chives, if desired
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Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
2
In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.
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Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this easy recipe, those flavors are combined to produce a fantastic-tasting pie.
Instead of chicken, simply use turkey.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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