Chicken Cordon Bleu Impossibly Easy Pie

Chicken Cordon Bleu Impossibly Easy Pie

Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

1
cup cubed cooked chicken
2/3
cup cubed cooked ham
1
cup shredded Swiss cheese (4 oz)
1/2
cup Original Bisquick® mix
1/4
teaspoon salt
1/8
teaspoon pepper
2/3
cup milk
1/3
cup Progresso® chicken broth (from 32-oz carton)
1/4
cup chive-and-onion sour cream potato topper (from 12-oz container)
2
teaspoons Dijon mustard
2
eggs
Chopped fresh chives, if desired
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
  2. In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this easy recipe, those flavors are combined to produce a fantastic-tasting pie.
Substitution
Instead of chicken, simply use turkey.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 120mg;
  • Sodium 660mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.