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Chicken Cordon Bleu Impossibly Easy Pie

Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine.

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( 10 Ratings)

10 Ratings

5 Stars 40%

4 Stars 30%

3 Stars 20%

2 Stars

1 Stars 10%

Member Reviews ( 4 )

092e311d-a9ba-40ed-8536-9c6b927900ec

Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

1: cup cubed cooked chicken

2/3: cup cubed cooked ham

1: cup shredded Swiss cheese (4 oz)

1/2: cup Original Bisquick® mix

1/4: teaspoon salt

1/8: teaspoon pepper

2/3: cup milk

1/3: cup Progresso® chicken broth (from 32-oz carton)

1/4: cup chive-and-onion sour cream potato topper (from 12-oz container)

2: teaspoons Dijon mustard

2: eggs

: Chopped fresh chives, if desired

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
2 In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives.

EXPERT TIPS

Expert Tips

Cordon bleu is a French dish combining chicken or veal with ham or prosciutto and Swiss or Gruyère cheese. In this easy recipe, those flavors are combined to produce a fantastic-tasting pie.

Instead of chicken, simply use turkey.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 660mg; 660%;
Total Carbohydrate: 10g; 10%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 3/21/2013 7:42:30 AM REPORT ABUSE livelongandprosper said:

Rating:

I highly recommend this recipe; it turns out even better than you think it will and even tastes better than it smells baking!

This reply was: Helpful Inspiring

Posted 8/3/2012 6:33:27 AM REPORT ABUSE lulamae1 said:

Rating:

you can use store brand chicken stock or broth..it comes in a small can..for less that $2.00.

This reply was: Helpful Inspiring

Posted 4/18/2011 1:28:27 PM REPORT ABUSE Panther87 said:

Rating:

the large quart size container can be refridgerated to use later or frozen in ice cube trays (and then put in a zip top bag) for later use. Also, I wonder if using water and chicken buillion would give the same flavor for much less money. or buy a small can of broth.

This reply was: Helpful Inspiring