Surprise! "Cordon bleu" flavors you can eat with a spoon.
cans (18.5 oz each) Progresso™ Traditional roasted potato garlic chowder or Progresso™ Rich & Hearty chicken corn chowder
cup cubed cooked chicken
cup diced cooked ham
cup shredded Swiss cheese (4 oz)
tablespoon chopped fresh chives
In 3-quart saucepan, hHeat chowder, chicken and ham over medium-high heat 5 minutes, stirring occasionally.
Slowly stir in cheese. Cook about 2 minutes longer, stirring frequently, until cheese is melted. Serve topped with chives.
Chicken or veal cordon bleu is a traditional dish that rolls up Swiss cheese and ham in chicken breasts or veal. Try the same flavors in this hearty chowder.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.