Reviews & Comments

(23 Ratings)

23 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Chicken Cordon Bleu Casserole

Dinner for eight using chicken breasts? Go Cordon Bleu with ham and Swiss cheese.

Prep: 15 MinTotal: 1 Hr 20 Min

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1 - 4 of 4 Reviews

Posted 4/26/2010 8:57:48 PM REPORT ABUSE eas1975 said:

Rating:

it was tasty but i added a can of cambels cream of chickensoup gave it a real good flavor

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:16 AM REPORT ABUSE patienceforj said:

Rating:

This was great! I used saffron rice with shredded carrots and sprinkled the chicken with a greek chicken spice my Aunt game me. The chicken was very moist and tender. I froze the left overs and it was great a second time as well.

This reply was: Helpful Inspiring

Posted 9/27/2008 1:16:09 PM REPORT ABUSE survivor1324 said:

Rating:

I really enjoyed this recipe. The rice (same as suggested) had great flavor and the chicken was extremely tender. Since I was only cooking for two, I used only one box of rice and halved the butter, water and carrots. I only used two chicken breasts which I cut in half lengthwise (preference). I then put in an 8x8 pan and cooked the same amount of time. (If using more than 2 breasts for half recipe, I would suggest using a 9x11 pan). I cooked for 55 minutes and it turned out great. It is so quick to prepare which was something I was looking for and I will definitely make again. Thanks Betty Crocker for a great recipe.

This reply was: Helpful Inspiring

Posted 4/30/2008 9:15:00 AM REPORT ABUSE heathersma2 said:

Rating:

I used Lipton broccoli rice instead and it tasted wonderful. The chicken was a little bland and the ham was dry. Next time I think I will cut the ham and chicken up in the rice before I cook it.

This reply was: Helpful Inspiring