Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
cup mayonnaise or salad dressing
slices bread, toasted
slices (3 ounces each) cooked chicken
slices tomato (3 medium)
slices bacon, crisply cooked and drained
Salt and pepper, if desired
Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Pile it on! Sliced cheese, salami, fully cooked ham, hard-cooked eggs or bell pepper rings. Yum!
Yes, you can use deli chicken or sliced chicken from a whole roasted chicken picked up at the supermarket.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 30 g
- Saturated Fat
- 7 g
- 100 mg
- 790 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 3 g
- 36 g
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.