Chicken Club Sandwiches

Chicken Club Sandwiches

Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

1/2
cup mayonnaise or salad dressing
18
slices bread, toasted
12
lettuce leaves
6
slices (3 ounces each) cooked chicken
18
slices tomato (3 medium)
12
slices bacon, crisply cooked and drained
Salt and pepper, if desired
  1. Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
  2. Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
  3. Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Pile it on! Sliced cheese, salami, fully cooked ham, hard-cooked eggs or bell pepper rings. Yum!
Purchasing
Yes, you can use deli chicken or sliced chicken from a whole roasted chicken picked up at the supermarket.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 565
    • (Calories from Fat 270 ),
  • Total Fat 30 g
    • (Saturated Fat 7 g,),
  • Cholesterol 100 mg;
  • Sodium 790 mg;
  • Total Carbohydrate 41 g
    • (Dietary Fiber 3 g,
  • Protein 36 g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.