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Chicken Club Sandwiches

 17 Ratings
4 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!

Ingredients

1/2
cup mayonnaise or salad dressing
18
slices bread, toasted
12
lettuce leaves
6
slices (3 ounces each) cooked chicken
18
slices tomato (3 medium)
12
slices bacon, crisply cooked and drained
Salt and pepper, if desired

Directions

  • 1 Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
  • 2 Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
  • 3 Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

Expert Tips

Pile it on! Sliced cheese, salami, fully cooked ham, hard-cooked eggs or bell pepper rings. Yum!

Yes, you can use deli chicken or sliced chicken from a whole roasted chicken picked up at the supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
565
Calories from Fat
270
% Daily Value
Total Fat
30 g
Saturated Fat
7 g
Cholesterol
100 mg
Sodium
790 mg
Total Carbohydrate
41 g
Dietary Fiber
3 g
Protein
36 g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
22%
22%
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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