Chicken Club Sandwiches

Summer’s delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

1/2
cup mayonnaise or salad dressing
18
slices bread, toasted
12
lettuce leaves
6
slices (3 ounces each) cooked chicken
18
slices tomato (3 medium)
12
slices bacon, crisply cooked and drained
Salt and pepper, if desired

  • 1 Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
  • 2 Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
  • 3 Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.

Expert Tips

Pile it on! Sliced cheese, salami, fully cooked ham, hard-cooked eggs or bell pepper rings. Yum!

Yes, you can use deli chicken or sliced chicken from a whole roasted chicken picked up at the supermarket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
565
(
Calories from Fat
270 ),
% Daily Value
Total Fat
30 g
30 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
100 mg
100 %;
Sodium
790 mg
790 %;
Total Carbohydrate
41 g
41 %
(Dietary Fiber
3 g
3 %
),
Protein
36 g
36 %
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
10%;
Iron
22%;
Exchanges:
2 1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.