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Chicken-Chutney-Cucumber Cups

Have three dozen of these cute and crunchy canapés in the fridge in 20 minutes, and you'll be cool as a cucumber when party time arrives.

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Prep Time 20 min
Total Time 20 min
Servings 36

Ingredients

1 1/2: cups finely chopped cooked chicken

1/4: cup finely chopped unpeeled red apple

1/4: cup chopped peanuts

1/2: cup mango chutney, chopped

3: medium English (seedless) cucumbers

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Directions

1 In medium bowl, mix all ingredients except cucumbers.
2 Cut tapered ends from cucumbers. Draw tines of fork lengthwise through cucumber peel to score; cut into 3/4-inch-thick slices.
3 With small melon baller, scoop and discard center portion of each slice; do not go through bottom. Fill each with 1 tablespoon chicken mixture.

EXPERT TIPS

Expert Tips

Seedless cucumbers are also called hothouse or English cucumbers. They are longer and thinner than regular cucumbers, and any seeds are tiny and very tender. The skin is also tender, so they don't require peeling.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 25
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% ),
Cholesterol: 5mg; 5%;
Sodium: 10mg; 10%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Lean Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/27/2011 5:03:43 PM REPORT ABUSE DeRossett said:

Rating:

I made this for our little Oscar Night Party which consisted of only finger foods!!! This was an amazing hit. The only thing I did different was put almond slivers instead of the peanuts. This was amazing!

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